在塔可夫斯基影迷的心中，塔可夫斯基的《雕刻时光》和他的私人日记是读懂这位大师的两大经典。后者有绝版近10年、译自英文的《时光中的时光》。《殉道学》的到来并非简单的重译，而是一次还原和补全。理想国首次引进的俄文直译全本，让此前被英文节选本遗漏、删节的内容完整呈现在中文世界。
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.